Wellington steak (500G/280G)

Net content: 500G (standard version)/280G (mini version)
 Ingredients: beef tenderloin, mushrooms, parmesan ham, mustard sauce, puff pastry *no preservatives*
 Storage method: Please eat as soon as possible. It can be stored in a refrigerator at 0-4 degrees for 1 week, or in a refrigerator at -18 degrees for 1 month.
 Baking method: Defrost in the refrigerator at 0-4 degrees for 8-10 hours before eating, preheat the oven to 200-220 degrees,
 Bake for 15-20 minutes (3 mature)
 Bake for 25-30 minutes (5 mature)
 Bake for 30-40 minutes (7 mature)
 After taking it out, put it at room temperature for about 10 minutes, ready to eat.