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Wellington steak (500G/280G)

Wellington steak (500G/280G)

Net content: 500G (standard version)/280G (mini version)

Ingredients: beef tenderloin, mushrooms, parmesan ham, mustard sauce, puff pastry *no preservatives*

Storage method: Please eat as soon as possible. It can be stored in a refrigerator at 0-4 degrees for 1 week, or in a refrigerator at -18 degrees for 1 month.

Baking method: Defrost in the refrigerator at 0-4 degrees for 8-10 hours before eating, preheat the oven to 200-220 degrees,

Bake for 15-20 minutes (3 mature)

Bake for 25-30 minutes (5 mature)

Bake for 30-40 minutes (7 mature)

After taking it out, put it at room temperature for about 10 minutes, ready to eat.

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